Like porridge, I have a simple go to recipe for Bircher muesli that is fail proof. It is simply scrumptious as it is but can also be altered by the addition of different ingredients and toppings to create a more extravagant dessert like breakfast. As far as toppings go I like to add fresh berries but you can use whatever tickles your fancy– nuts, seeds, coconut, banana, dates.
Creamy, nutty, perfectly sweet and packed with wholesome goodies, this recipe will keep you more than satisfied until lunch time.
- 2 cups rolled oats
- 1 cup natural yogurt with honey (or vanilla)
- 1/2 cup almond or rice milk
- 1/4 cup pumpkin seeds
- 1/4 cup sunflower seeds
- 2 apples, grated
- 1 tablespoon of chia seeds
Add all ingredients to a large bowl, mix together. Cover with glad wrap and leave in the fridge to set overnight. Serve in bowls or glass jars. Decorate with your choice of toppings. Enjoy!